Bonjour cookie monsters!
Today I will be telling you about a small french pastry I learned to make in France. This pastry is small, sophisticated, and  the perfect snack! Can you guess what pastry this is? It has a round shape, comes in several different colors, and is a little bigger than a quarter. If you were thinking of macaroons, you are correct! The colors and sweetness of them, will make it hard to eat just one.

MACAROON MAKING

• Step 1: Pulse a 3/4 cup of almond flour and 1 cup of sugar in a food processor until thoroughly mixed.
• Step 2: Preheat the oven at 375 degrees Fahrenheit.
• Step 3: Whisk two large egg whites until the mixture is foamy.
• Step 4: Add a pinch of tartar cream & 1 cup of superfine sugar.
• Step 5: Whisk for about 5 minutes.
• Step 6: Over the egg whites sift the flour mixture.
• Step 7: Mix again.
• Step 8: Put the mixture into a macaroon baking pan.
• Step 9: Bake for 15 minutes.
• Step 10: Take out the macaroons and let them cool for 5 minutes.
• Step 11: Put chocolate, raspberry, or coconut filling.
• Step 12:  Eat away!!